Menu Categories
Popular

Garlic Naan
5.00

Butter Chicken
18.00
Tender pieces of chicken simmered in a creamy tomato-based gravy, enriched with butter and aromatic spices, delivering a decadently rich and flavorful Indian classic. Served with steamed rice.

Naan
5.00

Chicken Tikka Masala
18.00
Grilled chicken tikka pieces simmered in a creamy tomato-based sauce infused with aromatic spices. Served with steamed rice.

Samosa
8.00
Crispy, golden pastry filled with a spiced mixture of potatoes, peas, and aromatic spices.

Chicken Pan Fry Biryani
20.00
Served with raita.

Chicken 65
12.00
Tender chunks of chicken marinated in a fiery blend of spices, deep-fried to perfection, delivering a tantalizing burst of flavor with every crispy bite.
Starter

Samosa
8.00
Crispy, golden pastry filled with a spiced mixture of potatoes, peas, and aromatic spices.

Cauliflower 65
8.00

Chicken 65
12.00
Tender chunks of chicken marinated in a fiery blend of spices, deep-fried to perfection, delivering a tantalizing burst of flavor with every crispy bite.

Veg Kothu Paratha
10.00

Egg Kothu Paratha
12.00

Chicken Kothu Paratha
14.00

Shrimp Fry
12.00

Wings
12.00

Lamb Samosa
12.00
Breads

Naan
5.00

Chapati (2 pcs)
5.00

Paratha (2 pcs)
5.00

Garlic Naan
5.00
Veg Entrees

Veg Korma
17.00
Served with steamed rice.

Paneer Tikka Masala
17.00
Served with steamed rice.

Paneer Butter Masala
17.00
Soft cubes of paneer cooked in a rich and creamy tomato-based gravy, infused with butter and aromatic spices. Served with steamed rice.

Veg Chettinadu
17.00
Aromatic South Indian dish featuring a medley of vegetables cooked in a rich and spicy Chettinad masala. Served with steamed rice.

Kadai Veg
17.00
Fresh vegetables cooked with aromatic spices and herbs in a rich tomato-based gravy. Served with steamed rice.

Dal Fry
17.00
A flavorful Indian lentil dish, tempered with aromatic spices, Served with steamed rice.

Aloo Gobi Masala
17.00
A classic North Indian dish featuring tender cauliflower and potatoes, simmered in a rich tomato-based sauce infused with aromatic spices, offering a delightful blend of flavors and textures. Served with steamed rice.

Kadai Paneer
17.00
A savory Indian dish featuring succulent cubes of paneer cooked with bell peppers, onions, and aromatic spices in a thick tomato-based gravy. Served with steamed rice.

Paneer Vindaloo
17.00
Cubes of paneer and potatoes simmered in a fiery and tangy tomato-based gravy, infused with Goan spices. Served with steamed rice.

Palak Paneer
17.00
Served with steamed rice.

Chana Masala
17.00
A flavourful curry made with chickpeas cooked in a tangy tomato- based sauce, seasoned with spices and herbs.
Non-Veg Entrees

Chicken Tikka Masala
18.00
Grilled chicken tikka pieces simmered in a creamy tomato-based sauce infused with aromatic spices. Served with steamed rice.

Lamb Tikka Masala
19.00
Succulent pieces of lamb, marinated in aromatic spices and yogurt, grilled to perfection and simmered in a rich, creamy tomato-based sauce. Served with steamed rice.

Shrimp Tikka Masala
19.00
Served with steamed rice.

Chicken Vindaloo
18.00
Succulent chicken and potatoes marinated in a tangy and spicy vinegar-based sauce, cooked with fiery Goan spices. Served with steamed rice.

Lamb Vindaloo
19.00
Tender lamb marinated in a tangy blend of vinegar, garlic, and fiery spices, slow-cooked to perfection, offering a tantalizing balance of heat and flavor. Served with steamed rice.

Shrimp Vindaloo
19.00
Served with steamed rice.

Chicken Korma
18.00
Served with steamed rice.

Lamb Korma
19.00
Served with steamed rice.

Goat Korma
19.00
Served with steamed rice.

Shrimp Korma
19.00
Served with steamed rice.

Chicken Kadai
18.00
Served with steamed rice.

Lamb Kadai
19.00
Served with steamed rice.

Goat Kadai
19.00
Served with steamed rice.

Shrimp Kadai
19.00
Served with steamed rice.

Chicken Curry
18.00
Tender chicken simmered in a flavorful blend of spices and herbs, in a rich and aromatic gravy. Served with steamed rice.

Lamb Curry
19.00
Served with steamed rice.

Goat Curry
19.00
Served with steamed rice.

Shrimp Curry
19.00
Served with steamed rice.

Chicken Chettinadu
18.00
Succulent chicken pieces cooked in a fragrant blend of Chettinad spices, creating a bold and aromatic South Indian delicacy bursting with flavor. Served with steamed rice.

Lamb Chettinadu
19.00
Succulent lamb cooked in a rich blend of aromatic Chettinad spices, creating a bold and flavorful South Indian dish that tantalizes the taste buds. Served with steamed rice.

Goat Chettinadu
18.00
Tender goat meat cooked in a robust and aromatic Chettinad spice blend. Served with steamed rice.

Shrimp Chettinadu
19.00
Served with steamed rice.

Chicken Pepper Fry
18.00
Juicy chicken pieces tossed with cracked black pepper and aromatic spices. Served with steamed rice.

Lamb Pepper Fry
20.00
Tender lamb pieces cooked with aromatic spices and cracked black pepper, creating a bold and flavorful dish that packs a spicy punch in every bite. Served with steamed rice.

Goat Pepper Fry
20.00
Tender goat meat sautéed with aromatic spices and cracked black pepper, delivering a bold and flavorful South Indian dish with a spicy kick. Served with steamed rice.

Shrimp Pepper Fry
20.00
Served with steamed rice.

Andhra Chicken Curry
18.00
Served with steamed rice.

Butter Chicken
18.00
Tender pieces of chicken simmered in a creamy tomato-based gravy, enriched with butter and aromatic spices, delivering a decadently rich and flavorful Indian classic. Served with steamed rice.

Chicken Palak
18.00
Served with steamed rice.

Lamb Palak
19.00
Served with steamed rice.

Shrimp Palak
19.00
Served with steamed rice.

Goat Palak
19.00
Served with steamed rice.
Rice Specialities

Chicken Pan Fry Biryani
20.00
Served with raita.

Lamb Pan Fry Biryani
20.00
Juicy lamb pieces infused with aromatic spices, nestled in fragrant basmati rice, offering a delectable symphony of flavors in every bite. Served with raita.

Goat Pan Fry Biryani
20.00
Tender goat meat marinated in a blend of spices, layered with aromatic basmati rice, creating a mouthwatering fusion of textures and flavors. Served with raita.

Shrimp Pan Fry Biryani
20.00
Served with raita.

Veg Vijayawada Biryani
19.00
Served with raita.

Egg Vijayawada Biryani
19.00
Soft-boiled eggs simmered in a spicy blend of Andhra spices, layered with fragrant basmati rice, delivering a fiery and flavorful twist on the classic biryani. Served with raita.

Chicken Vijayawada Biryani
20.00
Succulent pieces of chicken cooked in a fiery blend of Andhra spices, layered with aromatic basmati rice, offering a spicy and flavorful culinary experience reminiscent of the vibrant cuisine of Vijayawada. Served with raita.

Paneer Tikka Biryani
20.00
Served with raita.

Chicken Tikka Biryani
20.00
Served with raita.
Desserts

Gulab Jamun
6.00

Rasamalai
6.00
Drinks

Water
2.00

Soda
3.00

Mango Lassi
5.00